Keisha Barrant was born in Brooklyn, NY and raised in Jamaica, where she began learning the art of cooking at the age of eight by her grandmother's side. Keisha and her family moved to Florida in 1991 settling in Palm Bay where as a single mother she has raised three children and is the proud grandmother of a very active grandson. Keisha began her love of planning and catering events in Palm Bay by coordinating and catering local outdoor community events for over 14 years.
Keisha is proficient in all types of cuisine with a specialty in her native Caribbean dishes. Keisha has owned restaurants in Palm Bay in the past, and now has a passion to continue her beginnings of planning and catering all type of events from small intimate gatherings to extravagant galas and everything in between. Keisha opened Pebbles Catering & Event Design in Cocoa in May of 2015. This location has an onsite Banquet Hall that will accommodate parties of 80 to 100. Pebbles Catering & Event Design has added Rentals to their services and has everything you would need for a DIY event. Keisha is always ready to help and has the expertise to help you achieve a successful event that will be remembered for years to come.